Deer marinade ii
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Recipe by: marie-lucette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c wine, dry
2 c vinegar, white
6 ea bay leaves
12 ea cloves, whole
1 tb peppercorns, black, whole
1 ea onion, large, sliced
Combine ingredients and place meat in a bowl. Pour marinade over meat and
cover for from 2 hours to 48 hours (refrigerate if cooking is not planned
same day). Turn meat several times. Save marinade as basting sauce, repeat
use, gravy flavoring or soup additive. You should judge meat tenderness and
flavor to decide how long to marinade. Hugg's Note: If meat is badly
bloodied, add 2 Tbsp salt and increase vinegar by 1 C. Recipe date:
01/15/63
,N0^00000
NYC Nutrilink: N0^00000
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