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Slice fairly thing or to personal preference, but try to keep each
batch the same size for even drying. Dry until crisp and use with
chip dis, your own, freshly made, of course. Truly great nibbling.
Origin: Dry It - You'll Like It! circa 1973. Shared by: Sharon
Stevens, Jan/95. Submitted By SHARON STEVENS On 02-03-95
English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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