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Slice fairly thing or to personal preference, but try to keep each
batch the same size for even drying. Dry until crisp and use with
chip dis, your own, freshly made, of course. Truly great nibbling.
Origin: Dry It - You'll Like It! circa 1973. Shared by: Sharon
Stevens, Jan/95. Submitted By SHARON STEVENS On 02-03-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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