Dehydrator chicken or turkey leather
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Recipe by: sulio
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
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Carefully remove bones from leftover cookedchicken or turkey. Avoid
using very fatty pieces, which make the leather too greasy. Put the
bits andpieces of meat into blender, with enough liquid (chicken
stock, broth, and/or water) to blend. Be sure to add any leftover
dressing. Season to your liking, but keep in mind it will get
stronger as it dries. Dry the same as you would for basic leather.
Cut into squares or tear off strips to eat.
Origin: Dry It - You'll Like It! circa 1973. Shared by: Sharon
Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-26-95
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