Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Beef Brisket
1/2 c Prepared Mustard
1/4 c Whole Mixed Pickling Spices
27 oz (1 cn) Sauerkraut
1/4 lb Grated Swiss Cheese

Place brisket on aluminum foil. Spread each side of the brisket with
prepared mustard and whole mixed pickling spices. Wrap foil tightly
around brisket and place in 8 x 10 baking dish. Bake in slow oven (225
degrees F.) 3 1/2 hours or until done. Remove brisket from foil. Scrape
off and discard pickling spices from brisket and trim any excess fat. Cut
brisket into 4 to 6 equal portions and place in 8 x 10 baking dish. Rinse
and drain sauerkraut and place on top of brisket. Sprinkle with grated
swiss cheese. Place under the broiler until the cheese has browned, about
8 to 10 minutes. Garnish with prepared mustard.

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