Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Chicken breasts
2 tb Canola oil
1 md Onion; chopped
2 ts Chili powder
1/2 ts Cumin
1/2 ts Oregano leaves; crushed
1/2 c Chicken broth
1 1/2 c V8 juice
19 oz Canned kidney beans

Preparation time = 30 minutes Chicken breasts should be skinned and
boned. Any suitable oil can be substituted for canola oil. Chicken
broth may be purchased as instant and mixed with water. V8 juice is a
brandname vegetable juice. 1. Cut the chicken into 1/2-inch pieces.
2. In hot oil, cook chicken, onion, chili powder, cumin and oregano
until the chicken turns white. 3. Stir in broth and juice, heat until
boiling, then reduce heat to low. Simmer 10 minutes. 4. Dump in
beans, liquid and all, stir, cover and simmer for another 10 minutes.
Stir occasionally. Serve over rice.

Browse by categories