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Recipe by: suzelle
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See below ingredients and instructions of the recipe
6 Pork chops
Pork chop fat or oil
2 ts Butter
-salt and pepper to taste
3 Apples-unpeeled with cores
1 ts Sugar
Cinnamon
Cook the chops using melted fat trimmed from the meat and 1 tsp butter.
(Note from Anne MacLellan; those concerned about their fat intake may chose
to use corn oil or some other vegetable oil rather than the pork fat).
Season to taste and set on hot platter. Keep warm.
Slice the apples 1/2" thick and add to the pan with 1 tsp butter, the
sugar and a few pinches of cinnamon or cloves. Cook over medium heat for
about 10 minutes, turning once or twice until some of apples are browned.
Arrange them around the chops and serve. Serves: 4-6
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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