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Recipe by: wawrzyniak
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See below ingredients and instructions of the recipe
1/2 c Apricot Jam 1 T Honey
1/4 c Apricots; Dried, Fine Chop 1 t Worcestershire Sauce
1/4 c Dry White Wine
Heat all ingredients over low head, stirring occasionally, until jam
is melted. Makes about 1 cup of sauce.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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