Deluxe asparagus with hazelnut butter

"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: lawani

Rate this recipe (14 votes)

890 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Cooked Asparagus
1 oz Finely Ground Hazelnuts
2 tb Butter
2 ts Cider Vinegar
Salt And Pepper To Taste

Wash asparagus under cold running water. Snap off lower end of each
stalk with your fingers. Let the stalk break where it wants to, this
will leave only the tender portion of the stalk. Young tender
asparagus can be cooked in a steamer for 5-7 minutes, the more mature
stalks for 7-10 minutes. Do not over cook asparagus, it will lose
flavor and nutrients if over cooked. At the same time, place the
hazelnuts and butter in a small heavy skillet. Heat until the butter
melts and mix thoroughly. Remove from heat and stir in vinegar.
Season with salt and pepper to taste. Pour hazelnut butter over hot
asparagus. Serve at once. From: Syd's Cookbook.