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Recipe by: moukhtar
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See below ingredients and instructions of the recipe
1 Ripe Avocado, peeled,
- pitted and diced
1 tb Red Onion, diced
1 tb Jalapeno, seeded minced
1 tb Lime Juice, fresh
1 tb Chilantro, chopped
Salt and Pepper to taste
In a non-corrosive bowl, combine ingredients. Cover and refrigerate.
Return to room temperature before serving.
~From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago
Tribune Magazine, March 21, 1993 Posted by Bud Cloyd
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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