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Recipe by: trygve
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See below ingredients and instructions of the recipe
12 Bacon slices
1 pk Fresh ground turkey
1/2 c Fine dry bread crumbs
1 ts Worcestershire Sauce
1/2 ts Garlic salt
Set oven control to broil and/or 550 degrees. Cook
back until limp; cool. Mix turkey, bread crumbs,
worcestershire sauce and garlic salt. Salt and pepper
to taste. Shape into 6 1/2" inch thick patties.
Crisscross 2 slices bacon on each patty, tucking ends
under; secure with wooden picks. Broil with tops
about 4" from heat until turkey springs back when
touched and is no longer pink, about 4 minutes on each
side.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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