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Recipe by: hasret
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See below ingredients and instructions of the recipe
1 Apple, cored, peeled 1 pn Nutmeg
2 tb Orange or apple juice, unswt 2 tb Raisins
1/8 ts Cinnamon
Peel and core apple. Place each apple in individual glass casserole,
fill center with raisins. Pour juice over raisins, sprinkle with
cinnamon and nutmeg. Cover with wax paper and bake in microwave on
high about 2 min. per apple until tender. (CHECK - depends on the
size and kind of apple.) Serve warm.
A similar recipe suggested unpeeled apples baked for 30-40 min. at
350F uncovered.
Submitted By ELIZABETH RODIER On 12-10-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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