Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Wild ducks
1 Orange [sliced]
1 Apple [sliced]
2 tb Oil
2 tb Brown sugar
1/4 c Worchestershire sauce
3/4 c Catsup
2 tb Lemon Juice
1/2 c Onion [grated]
1/2 ts Paprika
1/4 c White vinegar

1) Rince the ducks and pat dry inside and out, then stuff the
duck's cavities with the sliced fruit. rub them with the oil and
place them in a baking dish... 2) Combine the remaining ingredients
in a bowl mixing well and spoon over the ducks... 3) Bake, tighly
sealed with foil, in a 325ø oven for 2 hours or `til tender, then
bake uncovered `til browned...

Source: "Bill Saiff's Rod Reel Recipes for Hookin' Cookin'"
cookbook re-typed with permission for you by FRED GOSLIN in Watertown
NY on Cyberealm Bbs. Home of KookNet at (315) 786-1120

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