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See below ingredients and instructions of the recipe
1 c Regular or quick-cooking
Grits
1/2 lb Sharp cheddar cheese --
Grated
8 tb Butter
3 Eggs -- well beaten
1/3 c + 1 TBS
Milk
Preheat the oven to 350 degrees. Cook the grits according to package
directions. Regular girts require 25 to 30 minutes of slow cooking;
quick-cooking grits will take 3 to 5 minutes. Stir in the cheese,
butter, eggs, and milk and pour into a buttered 3-cup baking dish.
Bake 40 minutes or longer, or until set.
Recipe By : Craig Claiborne's Southern Cooking, p. 226
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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