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Recipe by: chananya
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See below ingredients and instructions of the recipe
3 c Sauce Bechamel 1 lb Mostaccioli noodles
4 oz Parmesan cheese 3/4 lb Fontina cheese
1 c Fresh breadcrumbs
Boil pasta until it it just al dente. Combine the cheeses (grate both
first) and set aside. Butter a 2 1/2 or 3 quart baking dish. Drain
pasta and place 1/3 of it in the baking dish. Cover with 1/3 of the
cheese and 1/3 of the sauce. Grate on plenty of black pepper. Make 2
more layers like this. Sprinkle the buttered breadcrumbs over the
top. Bake 15 to 20 minutes at 350 degrees.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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