Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Baked potatoes 1 c Half and half
1 md Chopped onion Sour cream
1 tb Chopped green onion Shredded cheedar cheese
2 ts Butter Minced green onions
3 c Chicken stock Parsley
Salt and pepper to taste

Peel potatoes. Reserve pulp. In a 2-quart sauce pan., saute
onions in butter over medium-low heat until soft. Add chicken
stock, salt, pepper and potato pulp. Stir to blend. Stir in
half and half. Heat to serving temperature. GArnish bowl with
sour cream, and green onions or parsley.

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