Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Medium sized Ripe Bananas
1/4 c Butter
1/3 c Apricot Jam
1/3 c Orange Juice
4 tb White Rum or Heated Brandy

In a large frypan, melt butter over medium heat. Add bananas and cook
for 3 - 4 minutes, then carefully turn bananas over and cook 1 - 2
minutes more until just tender. Transfer bananas to a dish. Add
apricot jam and orange juice to frypan; bring to boil and cook about
2 minutes until sauce thickens; return bananas to dish. Add rum or
brandy; light with a match and flame. Serve immediately, accompanied
with ice cream or a dollop of whipped cream. Serves 4. From The
Gazette, 91/02/13.

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