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Recipe by: destanee
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See below ingredients and instructions of the recipe
1 lb Ground beef 1/2 Bell pepper; chopped
1/2 tb Pepper 1/2 c Milk
3/4 c Cheddar cheese; cubed 1 Egg; beaten
1/2 tb Celery seed 1/2 c Bread crumbs; dry
1/2 Onion; chopped 1 tb Salt
1/4 tb Paprika
OVEN TEMP: 350 DEGREES MIX ALL INGREDIENTS TOGETHER. PLACE IN LOAF PAN.
BAKE FOR 1 HOUR 15 MIN. *I LIKE TO FORM THIS IN A BALL AND PLACE IT ON A
RACK TO COOK, SO THAT MOST OF THE FAT DRIPS AWAY FROM THE MEAT. THIS MEAT
LOAF MAKES GREAT SANDWICHES AND IS FLAVORFUL WHEN COLD.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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