Deluxe beacan bruithe (baked mushrooms) [irish]

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Recipe by: scherazade

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 x Large field mushrooms
4 oz Chopped onions
4 oz Whole wheat breadcrumbs
4 oz Sausage meat
1 ts Chopped sage
1 x Salt and pepper

Wash and peel mushrooms. Remove stalks and discard. Brush mushrooms
with melted butter. Fry onions in remaining butter. When tender, mix
onion and butter with breadcrumbs, sausagemeat, herbs and seasonings.
Divide among the mushrooms. Place mushrooms in a shallow ovenproof
dish, pour 4 tablespoons of water into the bottom of the dish, and
bake for 15-20 minutes in a moderate oven.