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Recipe by: loula
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See below ingredients and instructions of the recipe
4 lb Bear meat
Pepper to taste
Celery salt to taste
2 Garlic cloves
8 oz (piece) Salt pork
1 c Coffee [black]
1) Par boil the bear meat in 2 qts of water and 1 tb soda to
eliminate the wild taste. 2) Season the bear meat with the celery
salt an pepper and place in a stock pot, adding the garlic, salt
pork, and enough water to cover; Cook `til meat is tender, then drain
RESERVING the pan juices. 3) Place the meat in a roasting pan and top
with the onions, roast at 350ø `til brown, basting with the reserved
juices 4) Thicken the remaining juices for gravy and serve over
potatoes served with the bear roast...
Source: NYS DEC Albany NY from "Bill Saiff's Rod Reel Recipes for
Hookin' Cookin'" re-typed with permissin by Fred Goslin on
Cyberealm Bbs, home of KOOKNET in Watertown NY (315) 786-1120
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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