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Recipe by: nassurdine
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6 steaks (round, sirloin or chucK)
1 glass of beer
1/2 onion, sliced
1 tablespoon of tomato paste
1 tablespoon of flour
oil
salt and pepper
Put salt and pepper on the steaks and fry until golden.
Mix the beer with the slices of onion, the tomato, the flour and a little water.
Add the mix to the pan with the meat. Cover the frying pan and cook for a half hour. Serve hot.
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