Deluxe beef carpaccio
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Recipe by: sihan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 lb Cooked veal or beef
-tenderloin sliced (may also
-be used raw)
1 lb Lettuce
1 c Celery
1 c Parmesan
7/8 c Olive oil
3 3/8 tb Lemon juice
1 3/4 oz Mustard
Salt and pepper
Put lettuce in the middle of plate. Top with sliced beef. Top with
celery and parmesan. Mix with olive oil, lemon juice and mustard.
Note.. If used raw, roll the beef in gladwrap then tinfoil and twist,
then freeze for easy cutting.
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