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Recipe by: maaika
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See below ingredients and instructions of the recipe
4 oz Ground beef, lean
4 Green onions, sliced
1 cl Garlic, minced
1/2 c Salsa
1/2 c Low-fat cottage cheese
1 ts Cornstarch
1/4 ts Dried oregano. crushed
2 Flour tortillas, 6 inch
1/4 c Mozzarella cheese, shredded
Cook ground beef, onions, and garlic in a small saucepan till beef is
no longer pink and onion is tender. Drain off fat. Combine 2T of the
salsa, the cottage cheese, cornstarch, and oregano. Add to meat
mixture in saucepan. Cook and stir till thickened and bubbly. Cook
and stir for 2 minutes more. Divide meat mixture between tortillas;
roll up. Cover and keep warm. In the same saucepan, heat remaining
salsa. Pour over burritos. Top with cheese. 3P, 1/2V, 1B. 293cal,
11gm fat.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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