Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Currants
1/4 c Low Cal. Mayonnaise
1/4 ts Celery Seeds
1/8 ts Pepper
4 c Shredded Green Cabbage
(About 10 Oz.)
1/2 c Shredded Carrot (1 Medium)
1/2 c Finely Slivered Green
Pepper
1/2 lg Pepper
1/4 c Cider Vinegar
4 ts Low Cal. Mayonnaise
1 tb Minced Onion
2 ts Lemon Juice
2 ts Sugar
1/4 ts Celery Seed
1/8 ts Salt
Pepper To Taste

1. in A Small Bowl Combine Cabbage, Carrot Green Pepper.2. in A
Small Bowl, Combine Vinegar, Mayonnaise, Minced Onion, Lemon Juice,
Sugar, Celery Seed, Salt (If Desired) Pepper.Mixing Them Well
Pour Dressing Over Cabbage Mixture. Toss The Slaw And Chill It For
At Least 2 Hours, Tossing It Again Just Before Serving.
Dressing Is Excellent With Other Salads.

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