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Recipe by: asmene
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See below ingredients and instructions of the recipe
1/4 c Currants
1/4 c Low Cal. Mayonnaise
1/4 ts Celery Seeds
1/8 ts Pepper
4 c Shredded Green Cabbage
(About 10 Oz.)
1/2 c Shredded Carrot (1 Medium)
1/2 c Finely Slivered Green
Pepper
1/2 lg Pepper
1/4 c Cider Vinegar
4 ts Low Cal. Mayonnaise
1 tb Minced Onion
2 ts Lemon Juice
2 ts Sugar
1/4 ts Celery Seed
1/8 ts Salt
Pepper To Taste
1. in A Small Bowl Combine Cabbage, Carrot Green Pepper.2. in A
Small Bowl, Combine Vinegar, Mayonnaise, Minced Onion, Lemon Juice,
Sugar, Celery Seed, Salt (If Desired) Pepper.Mixing Them Well
Pour Dressing Over Cabbage Mixture. Toss The Slaw And Chill It For
At Least 2 Hours, Tossing It Again Just Before Serving.
Dressing Is Excellent With Other Salads.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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