Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground Beef
1/4 lb Braunschweiger Sausage; *
1/4 c Dairy Sour Cream
2 tb Onion; Finely Chopped

* Braunschweiger Sausage is also known as liver sausage. Because of
the seasonings in the sausage, no additional seasonings are
needed. ~------------------------------------------------------
~----------------- Mix all the ingredients together. Shape mixture
into 5 patties, each about 3/4-inch thick. Broil or grill the patties
4-inches from the heat, turning once, until the desired doneness is
reached, about 10 to 15 minutes.

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