Deluxe breaded veal cutlet (weinerschnitzel)
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Recipe by: benazir
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Veal steak -
-salt pepper -
-crackers, crushed -
-*OR: -
-bread crumbs -
1 Egg, beaten -
-lemon juice -
-egg, fried -
DIRECTIONS ------------------------------------------------------------
Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving.
Sprinkle with salt pepper, dip in cracker or bread crumbs, then in
beaten egg, then again in crumbs. Let stand a few minutes then fry on
both sides. Sprinkle with lemon juice and garnish with a fried egg per
portion.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Converted by MMCONV vers. 1.20
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