Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Lean Ground Pork 1/4 c (1 Oz.) Shredded Cheddar
3/4 ts Italian Seasoning 3 Green Onions Chopped
1/4 ts Fennel Seeds Crushed 3/4 ts Dry Mustard, 1/4 t. Salt
2 cl Garlic Minced 1/4 ts Ground Red Pepper
2 (8 Oz.) Cartons Frozen Egg 6 Slices White Bread Cut Into
Substitute Thawed 1/2 in. Cubes. Cherry
1 c Skim Milk Tomatoes

Coat A Skillet With Cooking Spray; Place Over Medium High Heat Until Hot.
Add Pork, Italian Seasoning, Fennel Seeds Garlic; Cook Until Meat Is
Browned, Stirring To Crumble Meat. Drain in A Colander; Pat Dry With Paper
Towels Set Aside. Combine Milk, Cheddar, Green Onions, Dry Mustard, Salt
Pepper in A Large Bowl; Stir Well. Add Pork Mixture Bread, Stirring
Until Just Blended. Pour Into An 11 X 7 X 2 Inch Baking Dish Coated With
Cooking Spray. Cover Chill 8 To 12 Hours. Bake Uncovered At 350 F. For
50 Min. OR Until Set Lightly Browned.Garnish With Tomatoes Green Onion
Tops If Desired.
Fat 8.3. Chol. 46.

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