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Recipe by: loelia
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See below ingredients and instructions of the recipe
5 tb SALT 1 ts GINGER
1 tb GROUND RED PEPPER 1 tb NUTMEG
1 tb PEPPER 2 c ICE WATER OR TOMATO Juice
2 tb RUBBED SAGE
GRIND THE MEAT THROUGH A 3/16 GRINDER PLATE AND MIX WELL WITH THE
OTHER INGREDIENTS. STUFF THE CASINGS AND BE SURE NOT TO LEAVE AT ROOM
TEMP. TOO LONG.
LORNA- N.J.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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