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Recipe by: lorenne
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See below ingredients and instructions of the recipe
1 cn (10 1/2 oz) cream of mush-
Room soup
1 Soup can of milk
3/4 c Uncooked white rice
1 cn (4 oz) mushroom stemspieces
1 Envelope (1 1/2 oz) onion
Soup mix
2 Chicken breasts, split
Heat oven to 350F. Mix mushroom soup and milk; reserve 1/2 of the cup
of the soup mixture. Mix the remaining soup mixture with rice,
mushrooms (including liquid), and half of the onion soup mix. Pour
into oblong baking dish. Place chicken breasts on top. Pour reserved
soup mixture over chicken. Sprinkle with remaining onion soup mix.
Cover and bake 1 hour. Uncover and bake 15 minutes longer.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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