Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Flank steak 2 tb Soy sauce
1 Onion, thinly sliced 1/2 ts Salt
1 ts Grated lemon rind 1/2 ts Dried whole oregano
1/2 c Lemon juice 1/8 ts Coarsely ground pepper
2 tb Sugar 1 tb Butter, melted

Trim excess fat from steak; score steak on both sides in 1 1/2 inch
squares. Place half of onion slices in a 12 x8 x 2 inch baking dish. Top
with steak and then remaining onion slices. Combine lemon rind and next 6
ingredients; pour over meat. Cover and refrigerate 8 hours, turning steak
occasionally. Remove meat from marinade and place on a lightly greased
rack in a broiler pan. Remove onion slices and discard marinade. Set aside.
Broil steak 4 inches from heat 6 to 8 minutes on each side.

Cook reserved onion in 1 tablespoon buter in a skillet until crisp-tender.
To serve, slice steak across the grain into thin slices; top with onion.
From "The progressive Farmer", January 1992. Submitted by Kim Lawton,
Lexington, KY

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