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Recipe by: ardjun
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See below ingredients and instructions of the recipe
1 c Cooked seafood, flaked
6 sl White bread
1/4 c Butter
1/4 c Cheddar or 1/3 cup ketchup
-or chili sauce
American cheese, grated
Toast bread on one side; trim off crusts and cut bread in half.
Butter un toasted sides; cover with a layer of seafood, then ketchup
and top with cheese. Place canapes on a baking sheet under the
broiler. Broil until the cheese is melted and the canapes are heated
through. Makes 12 canapes.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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