Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Margerine or butter 1 Beef boullion cube
1 Slice of onion 1 Salt and pepper to taste
2 tb All purpose flour

Heat margerine in an 8" skillet over low heat until melted. Cook and
stir onion in margerine until browned. Discard onion. Stir flour into
margerine, and cook over a low heat, stirring constantly until flour
is a deep brown. Remove from heat. Stir in broth. Heat to boiling
stirring constantly. Boil and stir 1 minute. Stir in salt and pepper.
Makes 1 cup of sauce.

Note: Recipe acquired from Jean Allen (GRDG72B) Prodigy, December 29,
1991.

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