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                        Recipe by: tyÏan
                        
                        
                        
                        
                        
                        
                        
                        
                        
                                                
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See below ingredients and instructions of the recipe
 
  1 1/2 lb Ground beef
      1    Onion;large;finely chopped
      2 tb Olive oil or butter
      2    Garlic;cloves;minced
      1 cn Mushrooms;sliced;drained;4oz
      2 ts Salt
    1/2 ts Nutmeg
    1/2 ts Oregano;leaf
    1/2 pk Spinach;chopped;frozen*
      3 tb Flour
      6    Eggs;beaten
    1/4 c  Milk;scalded
    1/2 c  Cheddar cheese;sharp;grated
 
  *thawed;drained
     In skillet, lightly brown ground beef and onion in olive oil; drain
  well.  Place in well-greased crock-pot. Stir in remaining ingredients
  except eggs, milk and cheese until well blended. Beat eggs and milk
  together.  Pour over other ingredients; stir well. Dust with
  additional nutmeg.  Cover and cook on LOW setting for 7 to 10 hours
  or until firm. Just before serving, sprinkle with grated cheese. 6 to
  8 servings (About 2-1/2 quarts)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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