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Recipe by: lithitia
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See below ingredients and instructions of the recipe
16 oz Noodle; cooked package/fine
6 Eggs
1/2 c Sugar; to taste
1 Margarine; melted
1 c Sour cream
1 c Cottage cheese
Salt; to taste
1/2 c Raisins ; optional golden
Cook the noodles according to the directions on the package, drain well.
Add the other ingredients and mix until combined. Put into a 9 x 13 baking
dish (greased) and bake at 350 degrees for an hour. Never fails.
You can serve with fruit (fresh) or put pie filling over it. Try putting
some sour cream on top. Enjoy You can incorperate the egg yolks and beat
the whites for a very light texture. I sometimes add a bit of lemon juice.
This is a very forgiving recipe. If you leave the sour cream, sugar and
raisins out, you have a wonderful salt kugel to serve with chicken or beef.
Elaine Radis, Prodigy Food Wine Board
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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