Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Egg yolks 1 ts Vanilla extract
2 tb Sugar 1 c Unsalted butter
1/2 c Whipping cream - at room temperature
1/2 c Milk 1/4 c Confectioners' sugar

WHISK YOLKS AND SUGAR TOGETHER in a mixing bowl until smooth. Combine
cream, milk and vanilla in a pot, place over high heat. As soon as
mixture boils, remove from heat and slowly pour over the yolks,
stirring. Replace mixture in a pot, place over low heat and cook,
stirring constantly with a wooden spoon. When the mixture has a
consistency that coats the spoon, remove from the heat and pour into
a bowl. Continue to stir as the mixture cools. Be very careful not to
overcook or the yolks will curdle. Cool to room temperature. Place
the butter and confectioners' sugar in a mixer and cream together.
Slowly add the cooled cream mixture until you have achieved a light,
creamy frosting consistency.

Makes 2 Cups

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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