Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Brown sugar -
1/4 c Water -
1/4 c Butter -
3 Egg, well beaten -
2 c Milk -
3 tb Flour -
1 ts Vanilla -
-*pie pastry, baked -
-whipped cream -

DIRECTIONS ------------------------------------------------------------
Cook the sugar and water until it will spin a thread. Add butter, beat
the eggs and stir in the flour which has been mixed with 1/2 cup of
the milk. Add balance of the milk and vanilla. Pour into the hot syrup
and cook until mixture is thick. Pour into a baked pie shell and set
aside to cool. When ready to serve, cover with whipped cream.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

Converted by MMCONV vers. 1.20

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