Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 c water
1 1/2 ts lemon juice
1 ea md granny smith apple
1 c mayonnaise
1 c celery; finely diced
3/4 c fresh pineapple; crushed, or
8 1/4 oz pineapple; crushed,drain
-well
2 ts curry powder
1/2 ts salt
1/4 ts black pepper
1/2 c cashews; chopped
1/4 c blue cheese; crumbled, *
* Use Gorgonzola cheese if available otherwise any blue-veined cheese will do.
Mix the water and lemon juice in a
small bowl. Slice the Granny Smith apple and put the
slices into the lemon water to soak. Set aside. Put
the mayonnaise into a serving bowl and add the celery,
pineapple, curry powder, salt and pepper and blend
well. Fold in the cashews. Remove the apple slices
from the lemon water and dice. Stir into the mixture
and then stir in the Gorgonzola cheese, blending well.
Cover and chill. Makes about 2 cups of dip.
SUGGESTED DIPPERS: Pita Triangles, Bread Chunks,
Radishes, Scallions, Turnips, Bell Peppers

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