Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 lb Boneless Boston Pork Roast 2 T Steak Sauce (Lea and Perrins)
1 c Chopped Onion 2 1/2 T Dry Mustard
3/4 c Chopped Garlic 1 x Seasoned Salt (Dry Rub)
1/2 c Tiger Sauce 6 oz Tomato Paste
1 t Chopped Parsley 3 T Brown Sugar
1/2 c Worcestershire Sauce

MARINADE: Combine chopped onion, chopped garlic, chopped parsley with
the Tiger Sauce Worcestershire sauce, steak sauce and dry mustard.
Mix well. Make slits into roast and rub sauce well into and over the
roast (a bast ing syringe works well to place sauce into slits).
Allow to sit in the refrigerator for 6 hours (or overnight). TOMATO
SAUCE: Mix tomato paste and the brown sugar very well and set aside.
Cook roast in a covered grill until the internal temperature of the
roast is 170 degrees. Brush with Tomato Sauce when done and serve.
NOTE: Tiger Sauce is a brand name of sweetened hot sauce.

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