Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Caribou steak, cut in strips
1/2 c Flour
1/4 ts Pepper
1/2 c Shortening, lard or bacon
-grease
1 cn Stewed tomatoes, save juice
2 c Water
2 Beef bouillon cubes
2 ts Worcestershire sauce
3/4 ts Salt
3/4 c Chopped onion
1/2 ts Garlic powder
3 Green peppers, cut in strips
Steamed rice

Melt the lard in a large skillet. Dredge the caribou in the flour and
pepper mixture. Brown the meat in the hot fat, add the liquid from
tomatoes, water, onion, garlic powder bouillon cubes. Cover
simmer 1 1/2-2 hrs. Uncover, stir in worcestershire sauce, add pepper
strips, cover cook 10 minutes more. Add the tomatoes, cook until
tomatoes are hot. Serve over hot cooked rice.

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