Deluxe celery sukiyaki

"Discover how to cook this beef recipe. Beef recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Beef recipe, cooking tips and food recipe. Easy and quick beef recipe!"
Recipe by: jay-jay

Rate this recipe (5 votes)

410 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Flank steak
3 tb Salad oil
3 c Celery,sliced diagonally
2 sm Onions, sliced, separated
Into rings
1 Beef bouillon cube
3/4 c Boiling water
1 c Water chestnuts,sliced
5 tb Soy sauce
1 1/2 ts Ground ginger
1/2 ts Ground black pepper

Cut steak into thin diagonal slices.(For easier slicing, partially
freeze first.)In large skillet,heat 2 tbsp. oil. Add steak strips,a
few at a time.Brown on both sides.Remove and set aside.Add celery and
onion to skillet.Saute for 3 minutes in 1 tbsp. oil.Dissolve bouillon
cube in water.Add to skillet along with water chestnuts,soy
sauce,ginger and black pepper.Stir well.Add browned steak;spoon juice
over steak.Cover and simmer 10 minutes or until steak and vegetables
are fork tender.Serve over rice.Serves 6.