Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Eggs 1/2 c Milk
1 1/2 tb Butter 1/2 c Grated Cheddar Cheese
1 1/2 tb All-Purpose Flour 1 tb Grated Parmesan Cheese
1/4 ts Dry Mustard ds Salt

Separate egg yolks from whites, putting whites into a small deep bowl
and yolks into a medium sized bowl. Beat yolks slightly. Grease and
flour a 1 quart casserole or other baking dish. Melt the butter,
remove from heat and stir in flour and mustard. When smooth stir in
milk. Cook, stirring constantly until mixture comes to a full boil.
Beat yolks while adding sauce in a thin stream. Stir in cheeses.
Heat oven to 375øF. Beat egg whites and salt with an electric mixed
until peaks hold when beater is lifted. Stir in a heaping tablespoon
of the beaten whites into the yolk mixture, then carefully fold in
the remaining whites. Pour into prepared baking dish and smooth the
surface. Bake at 375øF for 10 to 15 minutes for a shallow dish and
20 to 25 minutes for a casserole, until souffle? is puffed and
browned. Serve immediately. From: Syd's Cookbook.

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