Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Recipe 9-inch Double Crust
-Pastry
8 oz Cream Cheese (1 Package)
1/2 c Sugar
2 lg Eggs
1/3 c Walnuts, Chopped
1 ts Vanilla
42 oz Tart Cherry Pie Filling (2
-Cans)

Here is an adaption of the old fashioned pizza. I know that it uses a
canned pie filling, but you can also use your own pie filling. The
canned is only used for speed.

Roll out the pastry and put on a 16 inch pizza pan. Bake 15 minutes
at 350 degrees F. Blend the cream cheese, sugar, eggs, walnuts and
vanilla together until well blended. Pour into the pie crust and bake
an additional 10 minutes. Cool until cold and top with the cherry
pie filling. Top with whipped cream, if desired.

From A Flyer From The National Red Cherry Institute P.O. Box 30285
Lansing MI 48909 Phone: (517)321-1231

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