Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Tart red cherries, pitted
1 1/4 c Sugar
1/4 c Water
4 ts Cornstarch
Topping:
1 c Flour
1/4 c Sugar
2 tb Brown sugar
1 ts Baking powder
1/2 ts Cinnamon
3 tb Butter
1 Egg, beaten
3 tb Milk

Preheat oven to 400 degrees F. In a saucepan combine filling
ingredients and cook, stirring until bubbling and thickened. Pour
into an 8-inch square baking dish. Meanwhile, stir together flour,
sugars, baking powder, and cinnamon. Cut in butter until it is
crumbly. Mix together egg and milk. Add to flour mixture and stir
with a fork just until combined. Drop topping by tablespoonfuls onto
filling. Bake for 25 minutes until browned and bubbly.

Yield: 6 Servings

ESSENCE OF EMERIL SHOW#EE2375

Filling:

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