Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 18-ounce jar or can
Cherries
1 Envelope gelatin
1 c Cranberry juice
Sugar to taste

To be served with cold chicken, turkey, or duck.

Drain the cherries, add their juice to the cold cranberry juice and
sprinkle the gelatin over. Heat until almost simmering. Remove from
heat, stir in the gelatin until it is thoroughly dissolved, and then
add sugar, if needed. Pour into a 4-cup mold and cool. Pit the
cherries, if necessary. When the liquid is about the consistency of
egg whites, spoon in the cherries and chill until set. Serve
garnished with watercress and cream cheese balls.

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