Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Flour 1 ts Baking soda
2 c Quick oats 1 1/4 c Butter, melted
1 1/2 c Sugar 21 oz Cherry pie filling
1/2 c Chopped pecans 1 c Mini marshmallows

In large mixing bowl, mix flour, oats, sugar, pecans, baking soda and
butter. Mix at low speed until crumbly. Reserve 1 1/2 cups of mixture
for topping; press remainder into bottom of 9 X 13 X 2 inch baking pan.
Bake at 350 F 12-15 minutes. Spoon pie filling evenly over crust.
Sprinkle marshmallows and remaining crumbs over top. Return to oven 25 to
35 minutes more, or until topping is golden. Cut into bars when cool.

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