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Recipe by: idelette
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See below ingredients and instructions of the recipe
1/3 c Sugar 3/4 All-pourpose flour
1 c Chopped walnuts or pecans 1/2 ts Cinnamon
1 c Quick oats 1 cn Wilderness cherry or light
1/2 c (1 stick) margarine, soft. - cherry pie filling-21-oz.
Preheat oven to 400-degrees.
In large mixing bowl mix sugar, nuts, oats, margarine and flour until
crumbly. Reserve 1-1/2 cups. Press remainder into bottom of 9-inch square
baking dish. Stir cinnamon into cherry filling. Spread over crust. sprinkle
reserved crumbs over top, pressing lightly. Bake for 20 to 25 minutes or
until lightly browned. Cool. Cut into squares.
SOURCE: Wilderness Pie Filling; shared by Cate Vanicek
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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