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Recipe by: arnt
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See below ingredients and instructions of the recipe
3 c Chicken, cooked
2 c Heavy cream
1 c Mushroom, sliced
1 ea Green pepper, sliced
1 ea Pimento, chopped
1 1/2 tb Flour
1/2 c Chicken broth
1/2 c Sherry
1 ts Salt
1/4 ts Paprika
1 ds Cayenne
4 ea Egg yolks
3 tb Butter
Melt butter in saucepan; Add green peppers, mushrooms and pimentos.
Simmer 5 minutes. Add flour and blend in well. Add 3/4 of the heavy
cream and all the chicken broth. Cover and cook over low heat until
thickened, stirring constantly. Stir in sherry, salt, cayenne and
paprika. Beat egg yolks and combine with rest of heavy cream. Stir
slowly into sauce. Add chicken and heat but do not boil. Serve on
toast or shells.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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