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See below ingredients and instructions of the recipe
4 ea Chicken breasts 3 tb Bacon, chopped
1/2 c Sour cream 1 cn Cream of mushroom soup
1/4 lb Chipped beef 1 x Paprika
Skin, bone, halve chicken breasts. Lay chipped beef on bottom of baking
dish. Turn ends of breasts under and lay on top of beef. Mix mushroom soup
and sour cream and spread over top. Dot with bacon and sprinkle with
paprika. Cover with foil and bake in 275 degree oven for 2-1/2 hours.
Mrs. Bernard Mahon
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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