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Recipe by: maryvonnick
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Chicken, cutlets or pieces, whatever
Swiss or muenster cheese
1 can cream of chicken soup
1/2 can water
1 pkg. stuffing mix
Butter or margarine
Place chicken cutlets or portions of chicken breasts in pan. Place layer of
Swiss or muenster cheese on top. Add 1 can of cream of chicken soup,
diluted with 1/2 can of water. Pour over the chicken and cheese. Put dry
stuffing mix on top (followed by seasoning mix, if separated package). Dot
with butter or margarine. Bake 45 minutes at 325 degrees.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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