Deluxe chicken fried steak and gravy
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Recipe by: petia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-----------------------------------STEAK-----------------------------------
4 lb Round Steak; 1/2-inch Thick 1/4 ts Black Pepper
1 c Milk 1/4 ts Salt
1 c Flour; unbleached Milk
-----------------------------------GRAVY-----------------------------------
4 tb :Fat 1 qt Milk
4 tb Flour; unbleached
Tenderize round steak. Dip in milk then flour, salt pepper to taste.
Fry in deep fat at approcimately 375 Degrees F. until golden brown. After
steak is done, pour off fat leaving about 4 T in pan. Add 4 T flour. Stir
until smooth. Add 1 qt milk. Stir cook until thickened for steak gravy.
From New Mexcio bbs... Enjoy! Kevin Wilson MHDT47A
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