Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Olive oil
2 1/2 tb Garlic, chopped
1 1/2 tb Rosemary
1 1/2 tb Black peppercorns, cracked
8 oz Clarified butter
2 lg Red onions
2 oz White sugar
12 Chicken breasts (6 oz ea)
2 md Zuchinni, cut in sm sticks
18 oz Gorgonzola

In a large saucepan, light saute the garlic, rosemary, and
peppercorns. Put aside in container... In the same pan cook the
onions and sugar in the butter until the onions are browned. Remove
from heat. Charbroil the chicken and zucchini, basting with the olive
oil mixture until the chicken is completely cooked (don't overcook
the zucchini-). Place chicken breasts along with the butter mixture,
zucchini, and remaining oil mixture in a casserole dish. Place the
cheese on top of the chicken and bake for 2-4 minutes, until cheese
is well melted.

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